Wednesday’s Guest

Be Careful What You Lie About

Here’s some mid-week fun from Slim Randles. I do enjoy the guys down at the Mule Barn Truck Stop, and their silly twists of mind as they sip their coffee. Grab a cup for yourself and enjoy… Delbert McLain came by to have coffee with us the other day. He’s our Chamber of Commerce, you […]

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Creating Secret Identities

Please help me welcome Larry and Carolyn Watts as my guest today. They are the husband and wife team who wrote Dishonored and Forgotten  – a fictional account of a 1950’s narcotics scandal that rocked the Houston, Texas Police Department. Grab a cup of coffee and enjoy the post about how some characters are created. The thin black man

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A Different Way to Celebrate Thanksgiving

Slim Randles is here as today’s Wednesday’s Guest with an essay that resonates with me since I am a horse lover. Steve, one of the regulars at the Mule Barn Truck Stop, is doing something different for Thanksgiving. Speaking of which, I always bake pumpkin pies early in the week so we can make sure they are good

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Pleasant Surprises Beat All

Today my Wednesday’s Guest is Terry Korth Fischer, an author and also the Education Director for S&H Publishing. She is here today to share some information about the webinar series that S&H has launched. I forgot to ask her what refreshments she might like, but since she lives in Houston and it is still pretty warm there,

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Gathering the Facts

Please help me welcome Carl Brookins as today’s Wednesday’s Guest as he shares how we writers gather information for our books. His favorite method happens to be my favorite method, as well. People watching. Grab a piece of coffee cake and read on. Enjoy…. I write commercial fiction. My aim is to explain, entertain others, and

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A Visit With Jesus

Today, author João Cerqueira is here to interview our special Wednesday’s Guest, Jesus. What an honor! Last Sunday I reviewed João’s book, Jesus And Magdalene, and you might want to check it out after you read the interview. It is quite an interesting book. In trying to decide what to offer as refreshments, I first thought of loaves

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