Community Pick
Bisquick Coffee Cake
photo by Jonathan Melendez
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
-
Dough
- 2 cups Bisquick
- 2⁄3 cup water or 2/3 cup milk
- 1 egg
- 2 tablespoons sugar
-
Topping
- 1⁄3 cup Bisquick
- 1⁄3 cup brown sugar
- 1⁄4 teaspoon ground cinnamon
- 2 tablespoons butter
directions
- Preheat oven to 400 degrees.
- Grease a deep pie plate, 8"x8" square pan, or 9"x9" square pan.
- Mix dough ingredients and put in baking dish.
- Mix topping ingredients with a fork or pastry mixer until crumbly.
- Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.
- Bake for 25 minutes.
Questions & Replies
see 4 more questions
Reviews
-
I made this recipe with a 21 ounce can of apple filling and I increased the cinnamon to 1/2 teaspoon. I cooked it for 25 minutes but it was not long enough for the addition of the filling but i did not discover it until I let it cool and ate three pieces! It was still awesome and not wanting to waste any, I reheated the oven to 400 degrees Fahrenheit and cooked it for an additional 20 minutes in 10 minute increments. That did the trick. The next time I will add 5 minute increments to the original cooking and take note. And finally, the filling added flavor, texture, and the cake was definitely not dry. I couldn't imagine it without filling, but I just have to perfect the cooking time. I hope this helps. :oD
-
I love the simplicity of this recipe! I've been making this for years (when I need a quick homemade breakfast cake to serve). I find the original recipe quite dry, therefore, I make the following additions to make it a delicious coffee cake. I add 2 Tablespoons of melted butter, 2 Tablespoons sour cream, and 1 1/2 teaspoon vanilla extract to the batter. I double the topping (plus add approximately 2 tablespoons granulated sugar). Delish!
see 90 more reviews